Homemade Mint Chocolate Chip Ice Cream
Dive into the creamy, dreamy world of homemade ice cream with this classic mint chocolate chip recipe. It’s a straightforward treat that promises to deliver the nostalgic flavors you adore with every spoonful.
Equipment
- 1 Ice Cream Maker A Cuisinart model is recommended but any reliable brand will do. Check here for recommended ice cream makers.
Ingredients
- 1 cup whole milk well chilled (Consider using organic milk for a richer taste)
- ¾ cup granulated sugar
- 2 cups heavy cream also well chilled
- 1.5-2 tsp peppermint extract adjust based on how minty you like it
- 4 oz semi-sweet chocolate bar chopped into tiny pieces (or substitute with dark chocolate chips for a deeper flavor)
Instructions
- In a mixing bowl, whisk together the milk and sugar until the sugar is completely dissolved.
- Stir in the heavy cream and peppermint extract until well combined.
- Set up your ice cream maker and pour the mixture into the machine. Churn according to the manufacturer's instructions, usually about 25 minutes.
- During the last 5 minutes of churning, add the chopped chocolate slowly, ensuring it distributes evenly throughout the ice cream.
- Once churning is complete, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to firm up.
Notes
For a touch of whimsy, add a few drops of green food coloring to the mixture before churning. It's totally optional but can make serving this treat to kids or at parties a bit more magical. Also, if you're not a fan of peppermint, feel free to experiment with vanilla extract for a subtly sweet version.